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Cheese curd cream, Sushisyr
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Processing Time:1 Days - 60 Days
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STANDARD EXPORTING PACKAGE
Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: L/C , T/T , other
Cheese curd cream, Sushisyr
Cheese curd "SUSHISYR" 70% also has a delicate, creamy texture plastic, but its distinguishing feature is a slightly salty taste, buyout gives dishes using it a brighter flavor.
Thaw cheese must at 6 - 12 ° C for 24 - 48 hours
After a complete defrost cheese must be given time to stabilize its structure.
If completely defrosted stand, smooth spreadable cheese acquires a structure well whipped, not stratified, holds its shape.
Shelf life:
0 +6 ° C - 110 days
-18 ° C - 12 months.
ADLOG (SHANGHAI) TRADING CO.,?LTD
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